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Mazurique
Saumur Rouge
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Vine's age
40 years -
Vine's yield
45 hl/ha -
Grape variety
100% Cabernet Franc -
Region
Sand & Limestone -
Service
14 - 16° -
Time of life
6 years
Wine-making process
Stainless steel and concrete vat
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FOOD AND WINE PAIRINGS
Beef carpaccio and parmesan,
poached turbot in red butter,
forest pie. -
Brézé
Clos Mazurique
- Cabernet Franc
- Argile Limoneuse
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RELATED WINES