• Tue-Loup

  • Tue-Loup

    Saumur Rouge

    • Vine's age

      35 years

    • Vine's yield

      45 hl/ha

    • Grape variety

      100% Cabernet Franc

    • Region

      Craie Limon Argileux Sableux

    • Service

      14 - 16°

    • Time of life

      8 years

    Wine-making process

    Matured 12 month
    barrels + concrete egg

    Download data sheet

  • FOOD AND WINE PAIRINGS

    Veal liver with raspberry vinegar,
    venison chops with sweet and sour,
    cheese platter.

    Tue-Loup

  • Brézé

    Clos Tue-Loup

    • Cabernet Franc
    • Limon Sableux